Lab made meat is meat developed from animal cell culture. Many people express concerns that lab made meat could have high production costs, unforeseen health risks, and have an economic impact on agricultural labor. However, from research there are many positives such as it could have competitive pricing against standard meat, provide the groundwork for advancements in other lab made foods, and cut green house gas emissions. Personally, I would try lab made meat once to try it but I would not rely on it as a main source of food. The concept is still very alarming to me but it’s a good alternative for those that want to customize the texture or fat percentages of their food.
